sharing the stories of the land and sea

Chef Bernard’s APPROACH TO

SUSTAINABLE FOOD

  1. Respect the land/sea and original local culture by sharing their stories through the food offered

  2. Be inspired by the availability of Mother Nature as she intended through hyper localism of food sourcing.

  3. A strong sustainable food program creates a new source of revenue for businesses.

The image shows the logo of a company called Tumble Kelp, which offers chef-crafted kelp-based spice mixes

Supports and Works as a Strategy Consultant for Giant, Feather Boa & other Kelps Grown through Ethical and Sustainable Kelp Aquaculture Programs

TumbleKelp Brand, Chef-Crafted Kelp-Based Spice Mix

let Chef Bernard activate and monetize the natural resources already available in your specific location

Chef Bernard’s expertise includes strategic planning of your land and natural resources

Chef Bernard can help educate your team and take their abilities to the next level


A tiny window into Chef Bernard’s daily life