sharing the stories of the land and sea
Chef Bernard’s APPROACH TO
SUSTAINABLE FOOD
Respect the land/sea and original local culture by sharing their stories through the food offered
Be inspired by the availability of Mother Nature as she intended through hyper localism of food sourcing.
A strong sustainable food program creates a new source of revenue for businesses.
Supports and Works as a Strategy Consultant for Giant, Feather Boa & other Kelps Grown through Ethical and Sustainable Kelp Aquaculture Programs
TumbleKelp Brand, Chef-Crafted Kelp-Based Spice Mix
let Chef Bernard activate and monetize the natural resources already available in your specific location
Chef Bernard’s expertise includes strategic planning of your land and natural resources
Chef Bernard can help educate your team and take their abilities to the next level
A tiny window into Chef Bernard’s daily life